Search Results (19,421 found)
Bacon Brussels Sprouts Spaghetti
Bacon Brussels Sprouts Spaghetti
www.delish.com
Proof that bacon and brussels belong together.
Ingredients: spaghetti, bacon, shallot, cloves, brussels sprouts, juice, butter, flour, milk, chicken broth, mozzarella, parmesan
Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli
Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli
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Ingredients: mayonnaise, juice, coriander seeds, vegetable oil, red onion, chile, white wine vinegar, sugar, english cucumber, mint, lamb, shallot, ginger, garlic, egg yolk, buns, tomato
Vermont Chicken Pie
Vermont Chicken Pie
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Ingredients: chicken stock, chicken tenders, olive oil, butter, onion, carrots, celery, white mushrooms, bay leaf, thyme, flour, peas, biscuits
Baked Parmesan Salmon
Baked Parmesan Salmon
www.delish.com
Parmesan is the salmon hack your life has been missing.
Ingredients: cocktails, alcohol, soups, chocolate, olive oil, parmesan, bread crumbs, parsley, cloves, salmon, lemon
Chilled Black Bean Purée With Basmati And Mango Recipe
Chilled Black Bean Purée With Basmati And Mango Recipe
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: black beans, filtered water, bay leaf, oregano, garlic, onion, carrot, celery, chipotle chili, sugar, basmati rice, scallion, cilantro, black pepper, avocado, juice
Baked Halibut with Wine and Herbs
Baked Halibut with Wine and Herbs
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Ingredients: thyme, parsley, bay leaves, cloves, halibut steaks, vermouth, olive oil, lemon juice, cherry, olives, thyme leaves, lemon
Lamb and Bean Stew Recipe
Lamb and Bean Stew Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lima beans, onion, pork, water, corn oil, lamb, garlic, tomatoes, tomato paste, bay leaf, thyme, kielbasa, bread, parsley
Herbed Chicken with Spring Vegetables
Herbed Chicken with Spring Vegetables
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Ingredients: thyme leaves, parsley leaves, cloves, fennel seeds, red pepper flakes, chicken breasts, bone, olive oil, butter, cipollini onions, baby carrots, chicken broth, snap peas, morel mushrooms
Pumpkin Tamale Pie Recipe
Pumpkin Tamale Pie Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, cloves, poblano peppers, corn kernels, meat, salt, scallions, pumpkin puree, bread crumbs, cinnamon, water, cornmeal, cumin seeds, chili powder
Tomato and Carrot Marinara Sauce Recipe
Tomato and Carrot Marinara Sauce Recipe
cooking.nytimes.com
If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.
Ingredients: olive oil, carrots, garlic, tomatoes, sugar, basil, tomato paste, oregano
Spiced Scallop-Zucchini Kebabs
Spiced Scallop-Zucchini Kebabs
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Ingredients: cilantro, mint, coconut milk, juice, pepper, garlic, sugar, butter, cumin seeds, coriander seeds, paprika, scallops, zucchini
Adobong Na Manok Recipe
Adobong Na Manok Recipe
www.chowhound.com
A Filipino recipe for chicken adobo.
Ingredients: vegetable oil, garlic, ginger, chicken, coconut vinegar, soy sauce, scallions, black peppercorns, bay leaves