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Get Bama Mud Pie Mousse Recipe from Food Network
www.delish.com
Fresh, grassy figs, sweet honey, and creamy ricotta are a delightful combination of flavors in this free-form tart.
www.simplyrecipes.com
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
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Get Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce Recipe from Food Network
www.allrecipes.com
This rich chocolate cherry tart on a chocolate graham crust looks oh-so-fancy and it's oh-so-easy.
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A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
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Get French Toast Cake Pop Recipe from Food Network
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Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
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Get Apple Oatmeal Breakfast Bread Recipe from Food Network
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Get Peanut Butter and Jelly Crumb Cake Recipe from Food Network
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Get Peanut Butter and Jelly Cupcakes Recipe from Food Network