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Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets.
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
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Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. It's topped with diced apple and toasted walnuts.
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Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.
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Get Fried Plantains with Sweet Heat Recipe from Food Network
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Get Fried Clams and Oysters Recipe from Food Network
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Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice.
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.