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This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for classic chicken-fried steak made with beef round coated in seasoned flour, pan-fried until crispy, then smothered with a peppery country gravy.
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Get Grilled Sausage with Tuscan Beans Recipe from Food Network
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Get Pulled Pork Tacos Recipe from Food Network
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Get Saag Paneer: Spinach with Indian Cheese Recipe from Food Network
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Get Stuffed Cabbage Rolls With Tomato Sauce Recipe from Food Network
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A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
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Get Bolognese Bianco Recipe from Food Network
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Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network