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Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
Ingredients:
mayonnaise, lemon, lemon juice, cilantro, garlic, cayenne pepper, celery, chives, crabmeat, flour, eggs, panko
www.foodnetwork.com
Get Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil Recipe from Food Network
Get Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil Recipe from Food Network
Ingredients:
egg, lemon, parmigiano reggiano, salt plus, black pepper, flour, canola oil, cloves, shallots, fresno chile, corn kernels, chicken stock, prosciutto, butter
cooking.nytimes.com
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
Ingredients:
rice noodles, coriander seeds, cumin seeds, fennel seeds, allspice, coconut oil, onion, lemongrass, garlic, ginger, turmeric, cayenne, zest, fish sauce, coconut milk, shrimp, cherry tomatoes, scallions
cooking.nytimes.com
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
cooking.nytimes.com
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
Ingredients:
eggplant, olive oil, onion, celery, garlic, red bell peppers, tomatoes, capers, green olives, sugar, white wine vinegar
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
Ingredients:
vegetable oil, winter squash, green chiles, shallots, black mustard, cumin seeds, garlic, coriander, turmeric, mushrooms, coconut milk, lime juice
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Get Broccoli-Walnut Pesto With Pasta Recipe from Food Network
Get Broccoli-Walnut Pesto With Pasta Recipe from Food Network
Ingredients:
walnut, basil leaves, garlic, broccoli florets, vegetable broth, nutmeg, red pepper flakes, juice, olive oil, parmigiano reggiano, fusilli
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Get No Bake Chewy Truffle Cookies Recipe from Food Network
Get No Bake Chewy Truffle Cookies Recipe from Food Network
Ingredients:
dates, water, lemon juice, agave syrup, peanut butter, cocoa, butter, salt, graham crackers, rolled oats, coconut
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Get Camp Cobb Salad Recipe from Food Network
Get Camp Cobb Salad Recipe from Food Network
Ingredients:
lime, parsley leaves, chives, garlic, buttermilk, bacon, turkey, olive oil, parsley, bibb lettuce, tomatoes, english cucumbers, vegetable, mozzarella cheese
www.delish.com
Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
Ingredients:
garlic, lamb, rosemary, olive oil, thyme leaves, black pepper, parsley leaves, mint leaves, feta cheese, lemon juice, capers, anchovy, marjoram, salt, pepper, radicchio
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Get Cooler Shrimp Boil Recipe from Food Network
Get Cooler Shrimp Boil Recipe from Food Network