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A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
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Get Janette's Chicken Wings Recipe from Food Network
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Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam. The caramelization on the chicken and on the bottom of the pan is what flavors the stew.
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Get Chicken Cacciatore Subs Recipe from Food Network
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This tagine, or stew, is easy to put together if you already have Grilled Harissa Chicken precooked.
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Get Rainbow Chicken Roll Recipe from Food Network
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Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
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Sesame sauce bathes layers of chicken, cucumber and noodles in this satisfying main-course salad. Assemble the salad just before serving, or the cucumbers will release liquid, turn limp and make the sauce watery.
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Get White Chicken Stock Recipe from Food Network
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This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks