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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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Bake a large batch of granola as a make-ahead breakfast or to have healthy snacks on hand any time.
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Get Herbed Butter Parsnips Recipe from Food Network
Ingredients: olive oil, butter, parsnips, herbs
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Upgrade your morning toast or PB&J with this spiced fig jam featuring allspice, peppercorns, cinnamon, and coconut sugar.
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Peppery arugula is used instead of basil in a quick pesto.
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Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network
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The addition of tamarind and mint to what might otherwise be simply sweet and spicy cashews elevates these nuts beyond simple bar snacks designed to encourage thirst They're sophisticated and exciting, while remaining quite simple to make.
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In this risotto-like dish, the pressure cooker's intense heat penetrates the pine nuts' outer membranes and makes them soft inside.
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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Get Grilled Tuna With Basil Pesto Recipe from Food Network