Search Results (3,063 found)
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Quick and easy sloppy joes are a tasty and cheap weeknight dinner the whole family will love and is ready in 30 minutes.
Quick and easy sloppy joes are a tasty and cheap weeknight dinner the whole family will love and is ready in 30 minutes.
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Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
Ingredients:
olive oil, red onion, cloves, plum tomatoes, ketchup, water, dijon mustard, brown sugar, molasses, tamarind concentrate, habanero pepper, ancho chile, paprika, steaks, cherry tomatoes, basil, balsamic vinegar
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Get Ultimate Cheesy Enchiladas Recipe from Food Network
Get Ultimate Cheesy Enchiladas Recipe from Food Network
www.delish.com
The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
Ingredients:
allspice, black peppercorns, cumin seeds, cinnamon, cloves, paprika, chipotle, ancho chile, salt, sugar, bone, poblano, lime juice, egg yolk, serrano, cilantro leaves, vegetable oil
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Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
Ingredients:
beef brisket, white onion, cloves, bay leaves, salt, water, guajillo chile, chile peppers, white vinegar, allspice, black pepper, oregano, thyme, cumin seeds, ginger, cinnamon
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Get Chicken Mole Recipe from Food Network
Get Chicken Mole Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish.
Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish.
Ingredients:
burrito, chicken, yellow onion, jalapeno peppers, chili peppers, cheddar cheese, kimchi, jack cheese, garlic, nori, onion, soy sauce, water, sugar, honey, sesame seed, ginger, cloves, asian pear, chili pepper
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Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night.
Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night.
Ingredients:
turkey, salt, garlic powder, chili powder, smoked paprika, paprika, cumin, coriander, mexican oregano, chipotle chili, cinnamon, cloves, cider vinegar, spaghetti squash, olive oil, white onion, garlic, black beans, corn, green chilies, tomatoes, cheese, cilantro
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A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.
A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.
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A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes.
A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes.
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Get Slow-Cooker Chile Con Queso Recipe from Food Network
Get Slow-Cooker Chile Con Queso Recipe from Food Network