Search Results (12,149 found)
www.chowhound.com
This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
www.allrecipes.com
Fried chicken and boiled potatoes simmer together in an unusually delicious gravy fragrant with cloves.
www.allrecipes.com
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
www.foodnetwork.com
Get Darwell's Crawfish Etouffee Recipe from Food Network
www.foodnetwork.com
Get Plum Galette Recipe from Food Network
www.chowhound.com
A rich baked ziti recipe with Italian sausage meatballs.
www.allrecipes.com
A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.
Ingredients: pork fat, pork, onions, salt, allspice, water
www.foodnetwork.com
Get Broccoli with Garlic and Soy Sauce Recipe from Food Network
www.allrecipes.com
A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
www.allrecipes.com
Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
cooking.nytimes.com
This is a dish that originated in ‘‘The Escoffier Cookbook’’ as a ‘‘garnish’’ for lamb chops: macaroni and cheese, essentially, for fancy people It serves well as a main dish, though, particularly if you double the recipe Escoffier added both truffles and tongue to the mix, and you can, too, though it is hardly necessary
www.allrecipes.com
Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.