Search Results (11,595 found)
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Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
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Get Crispy Calamari with Pickled Jalapeno Dipping Sauce Recipe from Food Network
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This is that magical white garlic sauce served all over the Middle East in one form or another. Many know it as it comes with wonderful Saudi broasted chicken...
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I created this recipe to promote your contest on my food blog, Frontier Foodie. On my blog I work to create recipes that are easy, budget friendly, and pleasing...
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Get Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread Recipe from Food Network
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Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
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The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.
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Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.
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A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.
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Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.