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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
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These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
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Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
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Get Hot Chicken Biscuits with Mama's White Gravy Recipe from Food Network
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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Get Chicken with Grapes Recipe from Food Network
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An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time.
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I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
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For this tart and tangy relish, fresh cranberries and a whole orange are chopped in a blender or grinder and macerated with sugar and orange liqueur. It can be made ahead, too.
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Get Mussels Marinara Recipe from Food Network
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Transform leftover turkey into turkey croquettes using bread crumbs, milk, butter, and seasonings the day after Thanksgiving dinner.