Search Results (3,127 found)
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Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
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This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth.
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My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!
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Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish.
cooking.nytimes.com
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang This version was adapted from Amandeep, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for staff meal
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Get Grilled Corn with Roasted Jalapeno Butter Recipe from Food Network
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Get Jalapeno Spring Rolls Recipe from Food Network
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My veggie-hating husband discovered that he liked squash with a drizzle of balsamic vinegar when he was forced to stay in for lunch at his work. I decided to...
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This popper version of our favorite bar food stuffs jalapeños with a mixture of cream cheese, blue cheese, and hot sauce.