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Get Horseradish and Sour Cream Mashed Potatoes Recipe from Food Network
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Get Rice and Potato Soup Recipe from Food Network
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Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
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Get Surf and Turf Paella Recipe from Food Network
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This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
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A quick and simple stew of salmon simmered with tomato and onion.
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Vinegar and spices make these pickled eggs perfect for salads and party platters.
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Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.