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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
cooking.nytimes.com
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
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This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee Recipe from Food Network
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Get Camembert and Ham Bread Pudding Recipe from Food Network
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network