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Munch on this egg-free edible dough the next time you're craving the taste of chocolate chip cookies and need a quick and easy sweet treat.
Munch on this egg-free edible dough the next time you're craving the taste of chocolate chip cookies and need a quick and easy sweet treat.
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If you can make boxed macaroni and cheese, you can make this one-pan mac and cheese from scratch! The bacon, chives, and crispy bread crumb topping add extra flavor and texture.
If you can make boxed macaroni and cheese, you can make this one-pan mac and cheese from scratch! The bacon, chives, and crispy bread crumb topping add extra flavor and texture.
Ingredients:
elbow macaroni, milk, water, garlic salt, salt, margarine, black pepper, cheddar cheese, parmesan cheese, bread crumbs, bacon bits, chives
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Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves.
Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves.
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Blackberries are topped with gluten-free batter sweetened with coconut sugar in this gluten-free blackberry cobbler recipe ready in an hour.
Blackberries are topped with gluten-free batter sweetened with coconut sugar in this gluten-free blackberry cobbler recipe ready in an hour.
Ingredients:
coconut sugar, gluten, fat buttermilk, coconut flour, butter, baking powder, xanthan gum, salt, vanilla, nutmeg
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Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
Ingredients:
turkey, turkey thigh, chicken broth, yellow onion, white rice, salt, black pepper, cayenne pepper, green onions, red pepper, cilantro leaves
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Ingredients:
shortening, sugar, eggs, milk, vanilla, flour, baking powder, baking soda, salt, pecans, dates, cherries, cornflakes
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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
Ingredients:
butter, water, flour, cabbage, onion, olive oil, caraway seeds, salt, black pepper, mushrooms, heavy cream, potato starch
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Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.
Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.
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Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
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This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
Ingredients:
sugar, cider vinegar, water, salt, mustard seed, celery seed, cabbage, celery, green bell pepper, pimento pepper
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This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
Ingredients:
sugar snap peas, asparagus, butter, english peas, spring onion, garlic, salt, tagliatelle, parmigiano reggiano, greek yogurt, parsley, tarragon