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A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!
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This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.
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Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe!
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Light and fluffy no bake cheesecake with a tart lemon taste.
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This reinterpretation of meatballs combines purchased breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
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This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
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This sweet-and-savory side dish is best served with quinoa or brown rice.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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Get Chicken Florentine Style Recipe from Food Network
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Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
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Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.