Search Results (4,082 found)
www.allrecipes.com
Why buy granola bars when you can use this recipe to get crisp, chewy, and chocolate-y granola bars straight from your own oven?
Why buy granola bars when you can use this recipe to get crisp, chewy, and chocolate-y granola bars straight from your own oven?
Ingredients:
rolled oats, flax seed, almonds, coconut, seeds, honey, brown sugar, coconut oil, vanilla, cinnamon, salt, cocoa
www.delish.com
Unprocessed bran and wheat germ are rich in fiber and vitamins; flax seed has heart-healthy omega-3s. Find them at health-food stores or in the cereal aisle of many supermarkets.
Unprocessed bran and wheat germ are rich in fiber and vitamins; flax seed has heart-healthy omega-3s. Find them at health-food stores or in the cereal aisle of many supermarkets.
Ingredients:
wheat germ, unprocessed bran, breadcrumbs, flax seed, parmesan, onion powder, garlic powder, olive oil, eggs, chicken tenders
www.chowhound.com
An easy pork cutlet recipe, with a rich red wine–shallot sauce an eye-catching rainbow Swiss chard side.
An easy pork cutlet recipe, with a rich red wine–shallot sauce an eye-catching rainbow Swiss chard side.
Ingredients:
swiss chard, potatoes, shallots, cloves, pork, olive oil, anise seed, butter, tomato paste, red wine, chicken stock
www.foodnetwork.com
Get Basmati Rice with Flax Seeds and Garbanzo Beans Recipe from Food Network
Get Basmati Rice with Flax Seeds and Garbanzo Beans Recipe from Food Network
Ingredients:
basmati rice, flax seed, onion, cloves, salt, olive oil, garbanzo beans, thyme, chicken broth
www.chowhound.com
While this meatloaf definitely doesn't qualify as healthy, it does have the added nutrients of spinach and is super delicious. This meatloaf is nice and moist...
While this meatloaf definitely doesn't qualify as healthy, it does have the added nutrients of spinach and is super delicious. This meatloaf is nice and moist...
Ingredients:
beef, spinach, eggs, bread crumbs, worcestershire sauce, cumin, paprika, ketchup, brown sugar
www.allrecipes.com
Ground cumin, chile peppers and ginger are stirred into a hot mixture of tomatoes, crushed pineapple and water. This is when your kitchen begins to smell wonderful. Add a bit of cilantro, lime juice and golden-roasted cumin seeds. Soup for four.
Ground cumin, chile peppers and ginger are stirred into a hot mixture of tomatoes, crushed pineapple and water. This is when your kitchen begins to smell wonderful. Add a bit of cilantro, lime juice and golden-roasted cumin seeds. Soup for four.
Ingredients:
ginger, cumin, chile peppers, water, pineapple, tomato, salt, cilantro leaves, limes, vegetable oil, cumin seeds
www.chowhound.com
This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice.
This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice.
www.foodnetwork.com
Get Arroz con Pollo with Salsa Verde Recipe from Food Network
Get Arroz con Pollo with Salsa Verde Recipe from Food Network
www.allrecipes.com
Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish.
Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish.
Ingredients:
vegetable oil, cumin seeds, garlic, ginger, potatoes, turmeric, paprika, cumin, garam masala, cauliflower, cilantro
www.allrecipes.com
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.
Ingredients:
eggplant, vegetable oil, cumin seeds, onion, ginger, tomato, garlic, turmeric, cumin, coriander, cayenne pepper, salt, cilantro
www.delish.com
Once you take your sweet potatoes Tex-Mex, you'll never go back.
Once you take your sweet potatoes Tex-Mex, you'll never go back.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.