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All your friends will love this low-carb cheesecake made with a nut and low-carb cookie crust and a marbled chocolate filling - it is not just for those on a low-carb diet!
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Use your slow cooker to make a batch of comforting, warming tapioca pudding. The creamy vanilla pudding is great warm or cold, with whipped cream or a handful of fresh berries.
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This thick vanilla custard has many uses. Spread this in a baked tart shell and cover with fresh fruit, or mix with whipped cream and bananas for a banana cream pie!
Ingredients: milk, egg yolks, sugar, flour, butter, vanilla
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Clams dipped in egg and baking mix, then fried to a golden brown.
Ingredients: clams, baking mix, egg, vegetable oil
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Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup.
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Toasted pecans get a sweet caramel-like flavor after being roasted with rich brown sugar.
Ingredients: egg whites, brown sugar, salt, pecan
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Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.
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Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
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Get Pear Strudel Recipe from Food Network
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A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
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Very moist and fruity, these bars go great with coffee.