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Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!
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Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.
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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
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Get Flatbread With Bacon and Scallion Pesto Recipe from Food Network
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Get Smoked Salmon Dip Recipe from Food Network
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Get Sausage Phyllo Rolls Recipe from Food Network
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Get Maple Sweet Potato Puree with Caramelized Onions Recipe from Food Network
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This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ultimate Nachos Recipe from Food Network
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Get Chicken a la Polly Kohen Recipe from Food Network