Search Results (25,688 found)
cooking.nytimes.com
Here’s the thing about tabbouleh salad: Most of the ones I’ve had invert my preferred proportion of bulgur to parsley What you usually get is a bowl of tabbouleh studded with bits of parsley I like a salad that is mostly parsley, studded with grains of tabbouleh
Here’s the thing about tabbouleh salad: Most of the ones I’ve had invert my preferred proportion of bulgur to parsley What you usually get is a bowl of tabbouleh studded with bits of parsley I like a salad that is mostly parsley, studded with grains of tabbouleh
Ingredients:
bulgur, lemon juice, shallot, cumin, salt, olive oil, kale, tomatoes, mint leaves, radish
www.chowhound.com
I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...
I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...
Ingredients:
coconut oil, sugar, egg, pastry flour, baking soda, salt, rolled oats, coconut, apricots
www.allrecipes.com
Ripe peaches are topped with butter and brown sugar, then baked with a sweet, cookie-like crust.
Ripe peaches are topped with butter and brown sugar, then baked with a sweet, cookie-like crust.
Ingredients:
peaches, butter, brown sugar, flour, sugar, baking powder, salt, eggs, vegetable oil, cinnamon
cooking.nytimes.com
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
www.foodnetwork.com
Get Skordalia (Greek Potato and Garlic Dip) Recipe from Food Network
Get Skordalia (Greek Potato and Garlic Dip) Recipe from Food Network
Ingredients:
potatoes, salt, cloves, blanched almonds, olive oil, water, lemon juice, white wine vinegar
www.delish.com
The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish.
The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish.
Ingredients:
cooking oil, cloves, red wine, tomatoes, rosemary, salt, black pepper, artichoke hearts, parsley
www.delish.com
Use up the rest of the Italian sausage, rice (so cheap!), cheese, and spinach for this killer cheesy rice.
Use up the rest of the Italian sausage, rice (so cheap!), cheese, and spinach for this killer cheesy rice.
Ingredients:
white rice, olive oil, onion, cloves, italian sausage, baby spinach, mozzarella, cheddar, juice
www.chowhound.com
This grilled sweet potatoes recipe is an easy way to make tasty sweet potato wedges on the grill.
This grilled sweet potatoes recipe is an easy way to make tasty sweet potato wedges on the grill.
Ingredients:
sweet potatoes, vegetable oil, cumin, cayenne pepper, sour cream, limes, lime juice, cilantro
www.foodnetwork.com
Get Grilled Eggplant Parm Recipe from Food Network
Get Grilled Eggplant Parm Recipe from Food Network
Ingredients:
olive oil, garlic, red pepper flakes, tomatoes, olives, basil, butter, eggplant, mozzarella, parmesan
www.foodnetwork.com
Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
Ingredients:
radicchio, fennel, bell peppers, olive oil, orecchiette, cannellini beans, juice, parsley, parmesan cheese
cooking.nytimes.com
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
www.allrecipes.com
Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal.
Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal.