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Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
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Decorate your gingerbread cookies with gingerbread icing made with plenty of ginger and cinnamon.
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This is an energizing way to start your day or give yourself a midday boost.
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A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
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Get Flank Steak and Rajas Fajitas Recipe from Food Network
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Flat iron steak and onions are layered over onion rings and topped with a homemade cheese sauce in these decadent onion ring nachos.
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Get Kobe Sliders Recipe from Food Network
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Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
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Get Hot Pressed Reuben Recipe from Food Network
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This is the Caesar that will make you say "when in Rome!" A delicious Montreal variation on the Canadian classic!
Ingredients: corn, vodka, beans, sriracha
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Get Deviled Ham Eyeball Sandwich Recipe from Food Network