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Homemade Philly cheese steaks Sloppy-Joe style are quick and easy to make in one skillet and served on whole wheat buns.
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I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
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Get Vegan Mac 'n' Cheese Recipe from Food Network
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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Get Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Recipe from Food Network
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Get Corned Beef Hash Recipe from Food Network
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Get Wagon Wheel Pasta Salad Recipe from Food Network
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Get Pork Dumplings Recipe from Food Network
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Get 'Bella Asada Fajitas Recipe from Food Network
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Get Sourdough Hot Brown Recipe from Food Network
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A light and flavorful meatloaf made with ground turkey, lean ground beef, and plenty of bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids. Make several at once and freeze the extras for later.
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Get Green Papaya Salad Recipe from Food Network