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Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
ham hock, carrots, garlic, onion, celery rib, bay leaf, water, white hominy, black beans, red bell pepper, ancho chile, shrimp, lime juice, avocado
www.chowhound.com
This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
Ingredients:
shallot, vegetable oil, white onion, cloves, carrots, celery, vegetable stock, water, peas, mint, cream cheese, cayenne pepper
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Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.
Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.
Ingredients:
green cabbage, onion, carrots, jalapeno chile, egg, lemon, white vinegar, salt, vegetable oil, mustard, sugar, cider vinegar, chipotle chile, celery
www.delish.com
This is a wonderful salad on its own, or as the basis of your own creation. Strips of smoked salmon atop the lentils is one idea.
This is a wonderful salad on its own, or as the basis of your own creation. Strips of smoked salmon atop the lentils is one idea.
Ingredients:
lentils, water, salt, olive, wine vinegar, red onion, carrots, celery, black pepper, almonds, parsley, salad greens
www.foodnetwork.com
Get Curried Chicken Thighs Recipe from Food Network
Get Curried Chicken Thighs Recipe from Food Network
Ingredients:
vegetable oil, butter, chicken thighs, onion, curry powder, cayenne, cinnamon, cumin, carrots, chicken stock, broccoli florets, heavy cream, peas
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White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
Ingredients:
olive oil, onion, carrots, navy beans, mushroom broth, vegetable bouillon, bay leaf, parsley, rosemary, lemon thyme, savory, potato
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Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
Ingredients:
olive oil, rotisserie chicken, carrots, onions, celery, dry white wine, peppercorns, cloves, bay leaves, thyme, water
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A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.
A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.
Ingredients:
bok choy, cucumber, carrots, cherry peppers, jalapeno peppers, apple cider vinegar, brown mustard, soy sauce, agave syrup, ginger
cooking.nytimes.com
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
Ingredients:
olive oil, leek, onions, carrots, tomato, parsley leaves, cloves, white wine, monkfish, egg yolk, lemon juice
www.foodnetwork.com
Get Peanut Soba Noodle Salad Recipe from Food Network
Get Peanut Soba Noodle Salad Recipe from Food Network
Ingredients:
soba noodles, sesame oil, garlic, ginger, peanut butter, soy sauce, honey, rice vinegar, sriracha, carrots, scallions, peanuts
www.allrecipes.com
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
Ingredients:
venison, onion, stuffing mix, eggs, worcestershire sauce, ketchup, tomato, yellow mustard, morel mushrooms, cheddar cheese, bacon, barbeque sauce, parmesan cheese, black pepper