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Make your own jerk seasoning with this recipe that calls for a blend of more than 12 herbs and spices.
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Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
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Your takeout fave, lightened up for Meatless Monday.
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Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
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Get Tangy Corn Relish Recipe from Food Network
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Get Football Cheeseball with Herbed Crackers Recipe from Food Network
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Ground beef is simmered in a coconut milk sauce with fresh vegetables and water chestnuts in this comforting Tinaktak recipe from Guam.
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Get French Dip Steak Sandwiches with Horseradish Sauce Recipe from Food Network
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Get Spicy Chard Soup Recipe from Food Network
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Get Black Angus New York Strips with Mesa Steak Sauce Recipe from Food Network