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Cuban-style black beans for serving with coconut rice and fried plantains.
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Get Blueberry-Oatmeal Crisp Recipe from Food Network
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Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
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Rolled oats, apples, cinnamon, and walnuts combine with almond milk and sunflower butter to make these delicious grab-and-go breakfast bars.
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Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
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In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Chopped walnuts and rolled oats add texture and more layers of taste.
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Get Oatmeal Cream Cheese Butterscotch Bars Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Warming winter spices, sweet apple, and toasty oats make tasty, healthier cookies the whole family will love.
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The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon.