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This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.
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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
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Get Upside-Down Cranberry-Orange Cake Recipe from Food Network
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Get Beef and Cheddar Casserole Recipe from Food Network
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Golden tart crusts are filled with a cream cheese and mascarpone mixture before they're topped with fresh fruit and a citrusy, sweet glaze.
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Get Breaded Pork Chops with Warm Apple-Cabbage Slaw Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more. It will be a crowd pleaser on game day.
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Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
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Get Chicken-Rice Soup Recipe from Food Network