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This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
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Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
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Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
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Get Garam Masala Recipe from Food Network
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Brown sugar adds a caramel-esque sweetness to this snack.