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A delicious summer salad made with your favorite berries.
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Get Curry Goat Recipe from Food Network
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Cranberry-pomegranate juice, oats, flaxseed, milk, and strawberries make up this tasty smoothie that's great to drink on-the-go.
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Warm up the holiday season with a mug of traditional spiced wassail topped with baked apples and cinnamon sticks. Add your favorite rum for a festive boost.
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A sherry cocktail recipe made with fino sherry, mandarin orange or tangerine juice, Cointreau, and allspice liqueur, and served with a twist.
cooking.nytimes.com
French pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You don’t have to bother with soaking the livers in milk, a step found in many recipes
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Get Chicken with Grapes Recipe from Food Network
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Martin Cate of Smuggler's Cove shares his rendition of the classic tiki drink, the Navy Grog. Three types of rum, lime and grapefruit juice, and allspice combine...
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Get "Old Bay" Hollandaise Recipe from Food Network
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This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish.
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"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
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After a few hours of frustrating research on the internet for a decent mincemeat recipe (90% state "use store bought or homemade", which is as useful as "get...