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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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This easy, fun-to-eat apple puff pastry recipe uses pre-made puff pastry dough and has a delicious cinnamon, honey, and apple filling.
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This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
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Meaty pieces of jackfruit are battered and deep-fried in this quick and easy recipe for a crispy vegetarian or vegan meat substitute.
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Juicing greens, such as romaine lettuce and kale, give a savory element to this lemonade.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
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This autumnal breakfast puts plain old pancakes to shame.
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Many roast-turkey recipes call for stuffing the bird with apples. To reverse the idea-and to make a more manageable amount-this recipe fills hollowed-out apples...
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Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
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This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.
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Mexican chocolate is a solid disk of bittersweet chocolate flavored with cinnamon. It's commonly labeled "hot chocolate" or "drink mix" and is available at most major supermarkets.