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The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.
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Delicious pork chops simmered in a fennel seed, garlic and white wine sauce.
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In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
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Get Grape Leaves Recipe from Food Network
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Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, browned, and then braised in a full-flavored sauce.
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy!
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Herb-rubbed roasted pork loin with a sweet, tangy glaze.
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This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Collard Greens Recipe from Food Network
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.