Search Results (517 found)
www.allrecipes.com
Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
Ingredients:
egg noodles, olive oil, garlic, spinach, chile, ketchup, egg, sugar, water, bean sprouts, green peas
www.delish.com
Balsamic glazes make everything better.
Balsamic glazes make everything better.
Ingredients:
brussels sprouts, olive, balsamic vinegar, dry white wine, brown sugar, rosemary, garlic, juice, salmon filets
www.allrecipes.com
Warm bacon and Brussels sprouts are tossed with cranberries and almonds for a quick and easy, festive salad for the holiday season.
Warm bacon and Brussels sprouts are tossed with cranberries and almonds for a quick and easy, festive salad for the holiday season.
www.allrecipes.com
Oven roasted Brussels sprouts are skewered on toothpicks with a few pieces of crispy, salty prosciutto in this amazingly easy and tasty appetizer.
Oven roasted Brussels sprouts are skewered on toothpicks with a few pieces of crispy, salty prosciutto in this amazingly easy and tasty appetizer.
www.allrecipes.com
Brussels sprouts and bacon are pan-fried until caramelized then glazed with balsamic vinegar in this quick and easy 5-ingredient side dish.
Brussels sprouts and bacon are pan-fried until caramelized then glazed with balsamic vinegar in this quick and easy 5-ingredient side dish.
www.allrecipes.com
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
Ingredients:
white rice, water, vegetable oil, bean sprouts, onion, shrimp, green onion, eggs, salt, black pepper, soy sauce, sesame oil
cooking.nytimes.com
I love the way the bulgur swells and fluffs after you let this comforting, nourishing dish sit once it’s cooked In fact, I liked the leftovers even more than the freshly made dish I also love the lemony flavor, the result of just a small amount of lemon juice added at the end of cooking
I love the way the bulgur swells and fluffs after you let this comforting, nourishing dish sit once it’s cooked In fact, I liked the leftovers even more than the freshly made dish I also love the lemony flavor, the result of just a small amount of lemon juice added at the end of cooking
www.delish.com
Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.
Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.
Ingredients:
lemon juice, wine vinegar, sugar, olive oil, celery, parsley leaves, radish sprouts, scallions, asian pear
www.allrecipes.com
This Thai-inspired dish mixes noodles with bean sprouts and mushrooms in a lightly sweetened peanut sauce.
This Thai-inspired dish mixes noodles with bean sprouts and mushrooms in a lightly sweetened peanut sauce.
Ingredients:
soy sauce, peanut butter, vegetable oil, sugar, wine vinegar, sesame oil, chicken breast, garlic, ginger, cremini mushrooms, bean sprouts, green onion, cilantro
www.allrecipes.com
Try these crispy roasted Brussels sprouts made in 5 minutes in your Instant Pot®: they're a quick and easy low-carb side dish.
Try these crispy roasted Brussels sprouts made in 5 minutes in your Instant Pot®: they're a quick and easy low-carb side dish.
www.chowhound.com
A top-shelf steak dinner recipe
A top-shelf steak dinner recipe
Ingredients:
beef, yukon gold, butter, garlic bulbs, heavy cream, carrots, brussels sprouts, baby turnips, marrow bones, red wine, carrot, onion, celery, veal
cooking.nytimes.com
Though it’s derived from a French word that means chopped, hash is quintessentially American It’s most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake Invariably, it’s then topped with an egg, poached or fried
Though it’s derived from a French word that means chopped, hash is quintessentially American It’s most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake Invariably, it’s then topped with an egg, poached or fried
Ingredients:
parsnips, lardons, onion, turkey, sage, chicken broth, brussels sprouts, scallions, eggs