Search Results (530 found)
www.allrecipes.com
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pearl onions, water, cranberries, rib celery, chicken broth, sage, thyme, turkey, cornstarch
www.allrecipes.com
Make this easy Spanish rice and beef, a quick weeknight dinner of rice simmered in a flavorful combo of beef stew meat, tomatoes, and sazon.
Make this easy Spanish rice and beef, a quick weeknight dinner of rice simmered in a flavorful combo of beef stew meat, tomatoes, and sazon.
www.chowhound.com
a prefect late winter soup that is super high in antioxidants and taste amazing especially leftover. I made this soup when I had H1N1 last winter it may not have...
a prefect late winter soup that is super high in antioxidants and taste amazing especially leftover. I made this soup when I had H1N1 last winter it may not have...
Ingredients:
shitake mushrooms, maitake mushrooms, edamame, scallions, cloves, broth, water, white wine, olive oil, lemon grass
www.allrecipes.com
This delicious Syrian lamb and vegetable stew is made in layers and served with steamed rice or bulgur. It's a traditional Damascene style of cooking.
This delicious Syrian lamb and vegetable stew is made in layers and served with steamed rice or bulgur. It's a traditional Damascene style of cooking.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
live lobsters, onion, bay leaves, tomato, chervil, heavy cream, butter, garlic, leeks, carrot, french bread
www.simplyrecipes.com
Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
Ingredients:
butter, beef chuck, onions, cremini mushrooms, chicken broth, water, marjoram, pearl barley, carrot, celery, sour cream
www.allrecipes.com
A quick and simple stew of salmon simmered with tomato and onion.
A quick and simple stew of salmon simmered with tomato and onion.
www.allrecipes.com
Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
Ingredients:
sausage casing, chicken broth, black pepper, carrots, celery, pinto beans, navy beans, kidney beans, tomatoes, parmesan cheese
www.allrecipes.com
Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
Ingredients:
olive oil, stew meat, yellow onion, cloves, green chiles, tomatoes, tomatillo salsa, chicken broth, oregano