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This is a big bold flavorful chicken stew that will warm you up on a cold winter night. Don't let the number of ingredients scare you as its fun to put together...
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Get Chicken, Roasted Pepper, and Pesto Sandwich Recipe from Food Network
www.simplyrecipes.com
This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
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Get Homemade Tortelli Stuffed with Stewed Oxtail Recipe from Food Network
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Get Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe from Food Network
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Tender roasted vegetables served alongside honey-mustard chicken is a quick meal to put together for weeknights or when entertaining guests.
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Get Celebrity Salmon on Farfalle with Black Olive Pesto Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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Get Stuffed Pork Chops with Roasted Vegetables and Soft Polenta Recipe from Food Network