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Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. A flavorful alternative to chicken parmesan.
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Get Cornbread Dressing Recipe from Food Network
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One-Hour Texas Chili can be used for Frito pie You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions When served on a plate, some people call it a Straw Hat.
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Get Pork Kebabs with Romesco Recipe from Food Network
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John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
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Get Egg Foo Young Recipe from Food Network
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Get Pork-and-Pumpkin Chili Recipe from Food Network
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Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
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Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
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Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
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This is a tradition here in the South. Add anything you like to this basic recipe!
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Get Buffalo Chicken Salad Recipe from Food Network