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A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
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Get Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples Recipe from Food Network
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Get A Salad with Crunch and Substance: Bean and Vegetable Tostadas Recipe from Food Network
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Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake.
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Savory and delicious sausage and egg filled burritos.
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Get Paprika Flank Steak with Watercress Recipe from Food Network
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Get Moroccan Red Harissa Chicken Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Collard Greens Recipe from Food Network
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The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread.