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Get Crunchburger (aka the Signature Burger) Recipe from Food Network
Get Crunchburger (aka the Signature Burger) Recipe from Food Network
Ingredients:
chuck, canola oil, american cheese, hamburger buns, beefsteak tomato, romaine lettuce, red onion, potato chips, mayonnaise, dijon mustard, horseradish
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Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network
Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network
Ingredients:
gingersnap, butter, milk, brown sugar, cornstarch, eggs, pumpkin puree, salt, cream cheese, sugar, heavy whipping cream, rum, egg, vanilla bean
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
Ingredients:
yogurt, horseradish, olive oil, red onions, thyme, red wine, honey, red wine vinegar, garlic, balsamic vinegar, portobello mushrooms, buns
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Get Flourless Carrot Bundt Cake Recipe from Food Network
Get Flourless Carrot Bundt Cake Recipe from Food Network
Ingredients:
almond flour, potato starch, orange, cinnamon, ginger, salt, carrots, eggs, sugar, confectioners sugar, orange juice, vanilla bean
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
Ingredients:
chicken, butter, mushrooms, white onions, bay leaf, thyme, dry white wine, chicken broth, parsley
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Get Killer Hazelnut Brownie Bites Recipe from Food Network
Get Killer Hazelnut Brownie Bites Recipe from Food Network
Ingredients:
butter, turbinado sugar, vanilla bean, vanilla, eggs, flour, cake flour, cocoa, baking powder, salt, hazelnuts, powdered sugar, grenadine
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Get Turkey-Hummus Sliders Recipe from Food Network
Get Turkey-Hummus Sliders Recipe from Food Network
Ingredients:
english cucumber, feta cheese, red wine vinegar, mint, olive oil, turkey, red pepper, parsley, coriander, wheat, plum tomatoes
www.allrecipes.com
For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.
For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.
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Get Veggie Burgers with Mushrooms Recipe from Food Network
Get Veggie Burgers with Mushrooms Recipe from Food Network
Ingredients:
kidney beans, red onion, walnuts, carrot, wheat breadcrumbs, scallions, parsley, worcestershire, olive oil, assorted mushrooms, english muffins
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Get French Dip Steak Sandwiches with Horseradish Sauce Recipe from Food Network
Get French Dip Steak Sandwiches with Horseradish Sauce Recipe from Food Network
Ingredients:
sour cream, horseradish, salt, black pepper, french, beef broth, sugar, worcestershire sauce, salt plus, steak, baguettes
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
Get Tofu Subs with Onions and Peppers Recipe from Food Network
Ingredients:
onion, bell peppers, olive oil, red pepper flakes, fennel seeds, tofu, sub rolls, marinara sauce, balsamic vinegar, baby arugula, parmesan cheese
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Get Spinach-and-Garlic Lentils Recipe from Food Network
Get Spinach-and-Garlic Lentils Recipe from Food Network
Ingredients:
ginger, serrano chile, turmeric, baby spinach, juice, butter, cumin seeds, brown mustard, orange lentils, tomato, cloves