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Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
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Comforting, hearty, meaty, and savory, this three-bean hot dish is perfect for potlucks, and it's easy to keep warm in the slow cooker.
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Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
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Classic sauerkraut recipe with chopped apple and juniper berries.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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Get Cold Spicy Noodles Recipe from Food Network
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This combo of pears and farmers’ market ingredients was a Square Off competition cocktail.
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Get A Salad with Crunch and Substance: Bean and Vegetable Tostadas Recipe from Food Network
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Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
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Get Mapo Tofu Recipe from Food Network
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Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.