Search Results (21,708 found)
www.delish.com
Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
Ingredients:
butter, onion, rib celery, mushrooms, thyme, baguette, salt, black pepper, chicken broth, eggs, cooking oil, pork
www.allrecipes.com
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen.
Ingredients:
water, rice, chicken, cream of mushroom soup, chicken soup, butter, milk, broccoli, white onion, processed cheese
www.allrecipes.com
A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.
A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.
Ingredients:
onion, cloves, olive oil, tomatoes, tomato paste, basil, oregano, bay leaves, sugar, red pepper flakes, red wine, italian sausage
www.foodnetwork.com
Get Grilled Corn and Bean Salad Recipe from Food Network
Get Grilled Corn and Bean Salad Recipe from Food Network
Ingredients:
canola oil, cumin, chili powder, corn shucked, lime, cloves, bell pepper, red onion, black beans, cilantro leaves
www.allrecipes.com
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
Ingredients:
soy sauce, rice vinegar, rice wine, lime juice, sesame oil, red onion, basil, mint, lemon grass, peanuts, chile, coriander, garlic salt, flank steak
www.allrecipes.com
This thick, filling potato and corn chowder is perfect for a cold day. The vegetable chowder simmers in a slow cooker for hours for great flavor.
This thick, filling potato and corn chowder is perfect for a cold day. The vegetable chowder simmers in a slow cooker for hours for great flavor.
Ingredients:
hash brown, kernel, cream, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, chives, worcestershire sauce
www.allrecipes.com
An old family favorite for baked beans is transformed into a much quicker Instant Pot(R) recipe with great success and no need to soak the beans.
An old family favorite for baked beans is transformed into a much quicker Instant Pot(R) recipe with great success and no need to soak the beans.
Ingredients:
water, navy beans, olive oil, salt pork, bacon, onion, ketchup, molasses, brown sugar, yellow mustard
www.delish.com
Bacon adds smoky flavor to this authentic Southwestern beef chili. Masa harina, or fine cornmeal, helps thicken it. Serve the lime wedges on the side.
Bacon adds smoky flavor to this authentic Southwestern beef chili. Masa harina, or fine cornmeal, helps thicken it. Serve the lime wedges on the side.
www.allrecipes.com
This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.
This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.
Ingredients:
sugar, vinegar, salt, black pepper, olive oil, kale, red onion, carrot, blueberries, cranberries, cashew, sunflower seeds
www.foodnetwork.com
Get Scrapple Recipe from Food Network
Get Scrapple Recipe from Food Network
Ingredients:
pork butt, onion, celery, black peppercorns, bay leaves, salt, black pepper, cayenne pepper, sage, white cornmeal, yellow cornmeal
cooking.nytimes.com
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
Ingredients:
cottage cheese, butter, paprika, salt plus, caraway seeds, dry mustard, capers, onion, sour cream, chives, baguette