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Get Grilled Asparagus and Spring Onion Salad with Prosciutto Recipe from Food Network
cooking.nytimes.com
Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor
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Get Gemelli with Kale Pesto and Olives Recipe from Food Network
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Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.
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A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout.
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A delightful chinese recipe, for days when you are pressed for time but need a hearty meal.
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Banana oat energy bars with peanuts, carrots, and apples are a great pre- or post-workout snack or on-the-go energy booster.
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Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
www.delish.com
Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.
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Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
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Tangy, salty, sweet, spicy—this app has it all!
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Get Dry Rub Ribs- Memphis (Dave's Dinners) Recipe from Food Network