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www.delish.com
Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.
www.delish.com
Each forkful of this salad bursts with Southwest flavor, thanks to Morningstar Farms® Spicy Black Bean Veggie Burgers.
www.foodnetwork.com
Get Garam Masala Grilled Strip Loin Recipe from Food Network
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Get George's Artichoke Tuna Salad Recipe from Food Network
www.allrecipes.com
Spread naan bread with chipotle mayonnaise and wrap around leftover pork cutlets and cheese for a quick and easy lunch "naanwich".
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.
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Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
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Get Easter Bunny Cake Recipe from Food Network
www.chowhound.com
Chef Deborah Schneider’s quick and versatile salsa.
cooking.nytimes.com
Unlike many cooks, John Willoughby loves what he describes as the fresh, cool and slightly bitter taste of green peppers This dish uses the liquor from the roasted peppers in addition to pepper purée.