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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
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The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
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Save the liquid from chickpeas (also known as aquafaba) to whip up treats like these vegan meringues, made with 4 simple ingredients.
Ingredients: cream of tartar, sugar, vanilla
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Even Elsa couldn't resist this fudge.
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Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.
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Get Raspberry Mimosa Recipe from Food Network
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A fluffy almond cake soaked in a sweet brandy syrup.
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No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.
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Cranberry sauce is given an extra zing with the addition of orange juice and zest.
Ingredients: cranberries, oranges, sugar
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No bake peanut butter bars for the peanut butter fanatic.
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Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.