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Get Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes Recipe from Food Network
www.delish.com
Greens sautéed in olive oil and spiced with chili and garlic are a nice veggie side dish to round out a holiday meal.
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
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Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
www.allrecipes.com
My favorite shepherd's pie recipe with a Latin flair; ground beef, mashed potatoes, and mozzarella cheese make this incredible casserole.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
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Get Coffee-Rubbed Fish Tacos Recipe from Food Network
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Get Cheese, Onion, and Potato Pies Recipe from Food Network
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!