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Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.
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A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.
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This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
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Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
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Applesauce and oatmeal round out this heartwarming classic.
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Roast pork with crackling tastes too good to be eaten only on special occasions.
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Iced cold brew coffee with strained rice-almond water makes a delicious Mexican-inspired hot-weather beverage.
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Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider.
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One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...
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A rich banana cupcakes recipe with buttercream frosting and caramelized bananas.
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The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base