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Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.
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Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked.
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Get Prosecco Punch Recipe from Food Network
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
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Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network
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Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.
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Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
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Get Sweet and Sour Beef Short Ribs Recipe from Food Network
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A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.
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Since I live in the South people refer to these cookies as Benne Wafers, they are actually Sesame Seed Cookies. Toasting benne (sesame) seeds develops their flavor and also gives these cookies a slightly crunchy texture.