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One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
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Chicken and vegetables are simmered in spiced coconut milk for an aromatic and flavorful Indian curry dish.
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A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
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This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network
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Get Townline BBQ Sauce Recipe from Food Network
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Get Peanut Butter and Jelly Bundt Cake Recipe from Food Network
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cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.