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cooking.nytimes.com
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
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Get Indian Summer Turkey Chili Recipe from Food Network
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Get Spicy Margarita Recipe from Food Network
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Ring in Chinese New Year with this traditional vegetarian dish.
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This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
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Get Chicken and Leek Cornish Turnover Recipe from Food Network