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These wings are almost as good as an island getaway.
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Pork's affinity for sweet partners is perfectly expressed in this sweet potato union.
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
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Get Sheet-Pan Bacon Egg Sandwiches for a Crowd Recipe from Food Network
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An easy grilled cheese recipe
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Get Tabbouleh Recipe from Food Network
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Get Sweet and Spicy Pork Hash Recipe from Food Network
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This spooky pumpkin cheese cake is a Halloween treat for all.
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This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.
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This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
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I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.