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Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!
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Layers of potatoes and onions are covered with a vegetable roux before being baked in this dairy-free recipe for scalloped potatoes that feeds a crowd.
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Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
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Get Ron's Cheddar, Cranberry & Pistachio Cookies Recipe from Food Network
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...
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Get Fruita De Mar Omelet Recipe from Food Network
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
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Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rhode Island Chowder Recipe from Food Network
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Get Filet of Beef au Poivre Recipe from Food Network