Search Results (1,909 found)
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Roast Pork Loin with Applesauce Recipe from Food Network
www.foodnetwork.com
Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
www.foodnetwork.com
Get Fried Apple Pies Recipe from Food Network