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The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish.
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Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
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Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
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Get Spaghetti or Not Recipe from Food Network
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A spicy Texas-style chili: no beans, tomatoes, or ground beef. Goes especially well with Golden Sweet Cornbread.
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Get Quinoa with Chicken and Lentils Recipe from Food Network
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A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.
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Get Pasta al Forno Recipe from Food Network
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Get Grilled Surf And Turf Salad Recipe from Food Network